Вино 20 Aldeas Ribera del Duero DO Сondado de Haza 0.75л

По окончании сбора плодов винограда, он без задержки направляется на производство вина. Изготовление алкогольного напитка проводится при строго регулируемой температуре в специальных емкостях из исключительно прочной стали. Для достижения наилучших характеристик, вино выдерживается не менее года в особых дубовых бочках

Alessandro Fernandez, a legendary figure in Spanish winemaking, is known as the father of modern Tempranillo. He played a pivotal role in the development of the Ribera del Duero region as a premier wine producing area. In 1972, Alessandro acquired an old stone press for grapes and began making his first wines from grapes grown on these lands. Over the next 10 years, he actively acquired more land for vineyards and expanded production. Thanks to his efforts, in 1982, many began to recognize the potential of Ribera del Duero, and the region gained popularity and was granted official DO status. On his vineyards, Alessandro implemented innovative techniques for that time in Spain, such as terraced planting, lower yields, exclusive use of organic fertilizers, and precise control over fermentation time and temperature. This resulted in wines with complexity and pronounced fruitiness instead of the prevalent "oakiness" at the time. Today, the Fernandez family owns the Pesquera Group, which includes four wineries: Condado de Haza, Dehesa La Granja, El Vinculo, and Tinto Pesquera. Their products are sold in more than 70 countries. The family business continues to expand into other areas as well, such as in 2011 when they opened a hotel complex catering to wine tourism

В сердце города Роа де Дуэро, в меняющихся высотах на 750 метров над морем, расположились виноградники. Они созрели уже на протяжении 25 лет, питаясь плодородным песчаным суглинком